Food Protection in Infused Product Manufacturing
$24.95
Explore best practices for food protection in Infused Product Manufacturing to ensure compliance with Missouri Department of Health and Senior Services guidelines and protect consumers.
- Understand why food protection matters
- Learn about common foodborne illnesses
- Learn how to prevent the spread of foodborne illnesses
- Explore good handwashing
- Understand bare hand use and best practices in single use gloves
- Explore the role of cleanliness
- Learn about Food Safety Plans
In this course, we will explore best practices for food protection in Infused Product Manufacturing based on standard in the state of Missouri. Why? Under Article XIV, Section 1 of the Missouri Constitution, the Department of Health and Senior Services has the authority to regulate and control Medical Marijuana Facilities. This rule explains that all facility employees need to be trained in the facility’s procedures for safety and sanitation.
Food Protection in Infused Product Manufacturing
$24.95
Explore best practices for food protection in Infused Product Manufacturing to ensure compliance with Missouri Department of Health and Senior Services guidelines and protect consumers.
- Understand why food protection matters
- Learn about common foodborne illnesses
- Learn how to prevent the spread of foodborne illnesses
- Explore good handwashing
- Understand bare hand use and best practices in single use gloves
- Explore the role of cleanliness
- Learn about Food Safety Plans
